How Cinnamon, Nutmeg and Ginger Became the Scents of Winter Holidays, Far from Their Tropical Origins
Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. A trio of spices – cinnamon, nutmeg, and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.
from CBNNews.com https://ift.tt/tw7mDpx
from CBNNews.com https://ift.tt/tw7mDpx
Comments
Post a Comment